SENIOR MANAGEMENT
Jerry Walker, Chief Executive Officer& President
jwalker@thechoicefood.com
Mr. Walker has over 25 years of experience in finance, administration and operations management within private industry. He specializes in strategic planning for the expansion of businesses through acquisitions, product development, and structural organization.
He previously served as senior vice president of finance and operations for Kroll Background America, Inc. a background screening business with multiple products and business lines. Prior to that, he was vice president of Southeast Operations for Philip Metals for 10 years with responsibility for seven operating facilities. He is a certified public accountant (inactive).
Brad Thomas, Vice President of Operations
bthomas@thechoicefood.com
Mr. Thomas has over 18 years of experience in the food service industry as vice president of operations for several food companies including Kraft Food Service, Alliant Foodservice, Halsey Food Service and Performance Food Group. He has received numerous outstanding achievement awards from his employers for operational excellence.
He leads our daily distribution operations, overseeing quality control, warehouse & inventory management as well as fleet & crew management.
Patrick McCreary, Director of Strategic Initiatives
pmccreary@thechoicefood.com
Mr. McCreary has over 12 years of experience in food service distribution, specializing in food cost management and strategic planning and negotiations. In addition, he has eight years of experience in restaurant management as an owner/operator. He previously was director of purchasing & marketing for Halsey Food Services, a $60 million food distribution company located in Huntsville, Ala.
As director of strategic initiatives, Mr. McCreary is responsible for the strategic development of sales and marketing initiatives, along with vendor and purchasing programs.
Kelly Klassen, Controller
kklassen@thechoicefood.com
Mrs. Klassen has over 20 years of experience in accounting and internal auditing as well as systems management. As controller, she is responsible for overseeing all accounting functions, including accounts payable, accounts receivable, invoicing, collections, and fixed asset and cash management.
CUSTOMER DEVELOPMENT REPRESENTATIVES
David Lee Brewington
dbrewington@thechoicefood.com
Braxton Carter
bcarter@thechoicefood.com
Francisco Diaz
fdiaz@thechoicefood.com
Matt Ellis
mellis@thechoicefood.com
Brian Fitzgerald
lbfitzgerald@thechoicefood.comd@thechoicefood.com
David Hooper
dhooper@thechoicefood.com
Kelly Hughes
khughes@thechoicefood.com
Joyce Stallard
jstallard@thechoicefood.com
Edd Turner
eturner@thechoicefood.com
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